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Two Course BBQ Buffet

Includes BBQ buffet, plated dessert, tea & coffee. Buffet's subject to a minimum of 30 guests. 

BBQ SELECTION

Choose four BBQ items from the list below:

6 Oz West Country Beef Burgers with Tomato & Chili Relish

Moroccan Spiced Lamb Burgers with Mint Yoghurt Dressing

Dorset Made Pork Sausages with BBQ Onions

Sticky BBQ Spare Ribs

Salmon & King Prawn Kebabs

Local Pork Loin Steak

Marinated Chicken Pieces

choose 1 marinade from: Tikka | Herb & Garlic | Thai | BBQ | Cajun | Lemon & Thyme 

PRE-ORDERED VEGETARIAN

Spicy Falafel with Mint Yoghurt Dressing

Vegetable & Halloumi Kebabs

served with

Grilled Corn on the Cob Brushed with Garlic Butter

Selection of Breads, Dressings & Sauces

SALAD SELECTION

Choose four salads from the list below:

Middle Eastern Spiced Giant Cous Cous Salad with Courgette and Aubergines

Heritage Tomato, Pickled Shallot, Rocket and Parsley Salad

Tomato, Mozzarella, Avocado and Baby Basil

Red Cabbage and Fennel Slaw

Beetroot and Haloumi Salad with Pomegranate and Dill

Classic Potato Salad with Grain Mustard Mayo, Gherkins, Parsley and Chives

Caesar Salad with Ciabatta Croutons and Shaved Parmesan

Thai-style Rice Noodle Salad with Sesame Vegetables and Roasted Peanuts

Greek-style Salad with Feta, Black Olives, Cucumber, Cherry Tomatoes and Fresh Mint

Italian Pasta Salad with Marinated Tomato Pesto, Parmesan and Roasted Peppers

Moroccan-style Chickpea Salad with Toasted Seed and Fresh Coriander

Indian Inspired Roasted Cauliflower, Sweet Potato and Lentil Salad

Roasted Root Vegetable Salad, Baby Spinach, Herbs and Toasted Pine Nuts

Two Course Hot Buffet

Includes a hot buffet, plated dessert, tea & coffee. Buffets are subject to a minimum of 30 guests. Please choose one of the below options. 

HOT BUFFET SELECTION

THE OLD ENGLISH CLASSIC

Beef, ale & herb puff pastry pie OR chicken & wild mushroom tarragon pie Roasted root vegetables thyme pie (vegan/vegetarian option)

Served with: White wine vinegar mash, steamed seasonal vegetables & roasted carrots, red wine jus, parsley liquor 

THE IRISH TASTE

Slow cooked beef and Guinness stew Root vegetables & lentil stew (vegan/ vegetarian option)

Served with: White wine vinegar mash, steamed seasonal vegetables, rustic breads 

THE MOROCCAN TOUCH

Slow braised lamb spiced tagine Chickpea & harissa vegetable stew (vegan/ vegetarian option)

Served with: Orange & apricot minted pomegranate couscous, roasted cauliflower, sweet potatoes, cumin seeds, cucumber & tomatoes coriander salad

THE INDIAN FEEL

Chicken tikka masala OR Lemongrass Goan fish curry Roasted pumpkin ginger spice coconut curry (vegan / vegetarian option)

Served with: Saffron & cardamon pilau rice, Classic saga loo

THE ITALIAN WAY

Classic beef lasagne Wild mushroom Spinach truffle Risotto (vegan/vegetarian option)

Served with: Mozzarella heritage tomato rocket & basil salad, slice cured meats, mixed olives, rustic bread, classic Caesar salad, rustic bread

MODERN EUROPEAN

Roasted salmon fillet in a white sauce

Served with: Steamed seasonal greens, braised fennel & beetroot salad, wholegrain mustard & lemon new potatoes, stuffed courgette ratatouille, tomato fondue

Two Course Buffet Desserts

Includes a hot buffet, plated dessert, tea & coffee. Buffets are subject to a minimum of 30 guests. Please choose one of the below options. 

SPRING - SUMMER DESSERTS 

Vanilla Panna Cotta, With Textures of New Forest Strawberries, Pistachio Praline and Sable Biscuit

Baked Vanilla Cheesecake, Textures of Rhubarb, Dehydrated Saffron Sponge

Dark Chocolate Parfait, Peanut Butter Bavarois, Caramelised Banana

Limoncello Posset, Wild Berry Compote, Poppyseed Shortbread

Passion Fruit & Orange Tart, Greek Yoghurt and Tonka Bean, Chantilly Cream

Heather Honey White Chocolate Mousse & Raspberry Dome, Roasted Granola Crumb

Summer Fruit Eton Mess, Dorset Whipped Cream, Freeze Dried Strawberry Crumb

AUTUMN - WINTER DESSERTS

Bread & Butter Pudding, Brioche Steeped in Raisins & Homemade Custard

Almond & Pistachio Bakewell, Winter Berries, Caramelised Pear

 Crème Brulée, White Chocolate & Winter Berry Mousse, Vanilla Shortbread

Sticky Toffee Pudding, Served with a Butterscotch Sauce

Classic Dark Chocolate Fondant, Butter Milk Vanilla Chantilly Cream, Chocolate Crackle

Winter Berry & Apple Crumble, Choose from Custard, Vanilla Ice Cream or Clotted Cream